Very similar to what one of my colleagues at work said. Of course olive oil! No gorgonzola with the smoke tuna tho'-but will definately try that sometime. Not going to even put them in the oven. I'm going to just set them inside a large covered cast iron pan and do it stove top. Afterward if you want a crispy top stick it under the broiler for about 1 minute.
Thanks for the gorgonzola idea
